5 lbs. Lamb T-Bone Chops – 1 to 2” thick. (Serves 6-8 guests)
Marinade:
1 large yellow onion diced
1 cup Canola or Vegetable Oil
1 cup white wine
2 Tbsp. ea.: fresh herbs – Rosemary, Thyme, and Oregano, finely chopped
2 Tbsp. – crushed black peppercorn
8-10 Garlic cloves, minced
1/2 cup olive oil
1/4 cup soy sauce
1 Tbsp. Sea salt